Energy (calorie) in Beef, New Zealand, imported, striploin, separable lean and fat, cooked, fast fried Calculator
Beef Products
In 100 g (Grams) of Beef, New Zealand, imported, striploin, separable lean and fat, cooked, fast fried there is 301 kcal of Energy (calorie).
Beef, New Zealand, imported, striploin, separable lean and fat, cooked, fast fried
Beef, New Zealand, imported, striploin, separable lean and fat, cooked, fast fried is a type of Beef Products. The most significant nutrients in Beef, New Zealand, imported, striploin, separable lean and fat, cooked, fast fried are listed below.
Water
|
52.4 g
|
52.4
|
g
|
Energy (calorie)
|
301 kcal
|
301
|
kcal
|
Energy (joule)
|
1258 kJ
|
1258
|
kJ
|
Protein
|
24.89 g
|
24.89
|
g
|
Total lipid (fat)
|
22.33 g
|
22.33
|
g
|
Ash
|
0.95 g
|
0.95
|
g
|
Carbohydrate, by difference
|
0.02 g
|
0.02
|
g
|
Fiber, total dietary
|
0 g
|
0
|
g
|
Sugars, total
|
0 g
|
0
|
g
|
Calcium, Ca
|
8 mg
|
8
|
mg
|
Iron, Fe
|
1.72 mg
|
1.72
|
mg
|
Magnesium, Mg
|
21 mg
|
21
|
mg
|
Phosphorus, P
|
192 mg
|
192
|
mg
|
Potassium, K
|
325 mg
|
325
|
mg
|
Sodium, Na
|
50 mg
|
50
|
mg
|
Zinc, Zn
|
2.92 mg
|
2.92
|
mg
|
Copper, Cu
|
0.068 mg
|
0.068
|
mg
|
Manganese, Mn
|
0.003 mg
|
0.003
|
mg
|
Selenium, Se
|
3.7 µg
|
3.7
|
µg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Thiamin
|
0.054 mg
|
0.054
|
mg
|
Riboflavin
|
0.077 mg
|
0.077
|
mg
|
Niacin
|
4.25 mg
|
4.25
|
mg
|
Pantothenic acid
|
0.358 mg
|
0.358
|
mg
|
Vitamin B-6
|
0.279 mg
|
0.279
|
mg
|
Vitamin B-12
|
0.84 µg
|
0.84
|
µg
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
Vitamin A, RAE
|
16 µg
|
16
|
µg
|
Retinol
|
16 µg
|
16
|
µg
|
Carotene, beta
|
0 µg
|
0
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
53 IU
|
53
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
Vitamin E (alpha-tocopherol)
|
0.44 mg
|
0.44
|
mg
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
Vitamin D (D2 + D3)
|
0.3 µg
|
0.3
|
µg
|
Vitamin D3 (cholecalciferol)
|
0.3 µg
|
0.3
|
µg
|
Vitamin D
|
13 IU
|
13
|
IU
|
Fatty acids, total saturated
|
8.244 g
|
8.244
|
g
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
10:0 decanoic, capric fatty acid
|
0.009 g
|
0.009
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.015 g
|
0.015
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.544 g
|
0.544
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
4.363 g
|
4.363
|
g
|
17:0 heptadecanoic, margaric fatty acid
|
0.274 g
|
0.274
|
g
|
18:0 octadecanoic, stearic fatty acid
|
3.008 g
|
3.008
|
g
|
20:0 eicosanoic, arachidic fatty acid
|
0.021 g
|
0.021
|
g
|
22:0 saturated fatty acid
|
0.009 g
|
0.009
|
g
|
24:0 saturated fatty acids
|
0.001 g
|
0.001
|
g
|
Fatty acids, total monounsaturated
|
8.07 g
|
8.07
|
g
|
14:1 monounsaturated fatty acid
|
0.162 g
|
0.162
|
g
|
15:1 monounsaturated fatty acid
|
0.002 g
|
0.002
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.715 g
|
0.715
|
g
|
16:1 cis monounsaturated fatty acid
|
0.668 g
|
0.668
|
g
|
16:1 t monounsaturated fatty acid
|
0.047 g
|
0.047
|
g
|
17:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
18:1 undifferentiated
|
7.164 g
|
7.164
|
g
|
18:1 cis
|
6.603 g
|
6.603
|
g
|
18:1 trans
|
0.56 g
|
0.56
|
g
|
20:1 eicosenoic, gadoleic
|
0.024 g
|
0.024
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
22:1 c saturated fatty acid
|
0 g
|
0
|
g
|
24:1 monounsaturated fatty acids
|
0.003 g
|
0.003
|
g
|
Fatty acids, total polyunsaturated
|
0.561 g
|
0.561
|
g
|
18:2 undifferentiated
|
0.326 g
|
0.326
|
g
|
18:2 n-6 c,c
|
0.145 g
|
0.145
|
g
|
18:2 conjugated linoleic acid (CLAs)
|
0.175 g
|
0.175
|
g
|
18:2 t,t
|
0.006 g
|
0.006
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.148 g
|
0.148
|
g
|
18:3 n-3 c,c,c (ALA)
|
0.145 g
|
0.145
|
g
|
18:3 n-6 c,c,c
|
0.002 g
|
0.002
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:2 n-6 c,c
|
0.003 g
|
0.003
|
g
|
20:3 undifferentiated
|
0.01 g
|
0.01
|
g
|
20:3 n-3
|
0.003 g
|
0.003
|
g
|
20:3 n-6
|
0.007 g
|
0.007
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.021 g
|
0.021
|
g
|
20:4 n-6
|
0.021 g
|
0.021
|
g
|
20:5 n-3 (EPA)
|
0.017 g
|
0.017
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.026 g
|
0.026
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.002 g
|
0.002
|
g
|
Fatty acids, total trans
|
0.613 g
|
0.613
|
g
|
Fatty acids, total trans-monoenoic
|
0.607 g
|
0.607
|
g
|
Fatty acids, total trans-polyenoic
|
0.006 g
|
0.006
|
g
|
Cholesterol
|
69 mg
|
69
|
mg
|
Tryptophan
|
0.261 g
|
0.261
|
g
|
Threonine
|
0.901 g
|
0.901
|
g
|
Isoleucine
|
1.035 g
|
1.035
|
g
|
Leucine
|
1.878 g
|
1.878
|
g
|
Lysine
|
1.971 g
|
1.971
|
g
|
Methionine
|
0.819 g
|
0.819
|
g
|
Phenylalanine
|
0.968 g
|
0.968
|
g
|
Tyrosine
|
0.838 g
|
0.838
|
g
|
Valine
|
1.099 g
|
1.099
|
g
|
Arginine
|
1.638 g
|
1.638
|
g
|
Histidine
|
0.897 g
|
0.897
|
g
|
Nutrients in Beef, New Zealand, imported, striploin, separable lean and fat, cooked, fast fried